So, here’s my Turkey Asparagus Pasta. (Yes, Mom, I ate asparagus. No one forced me.)
1 package ground turkey
2 Tablespoons Rasberry Wasabi mustard (or spicy creole mustard)
1 bound stalk of asparagus
4-5 roma tomatoes
dollop of olive oil
2 cups pasta (uncooked)
3 garlic cloves
one pot, two skillets
Boil pasta in the water. When the pasta is done, drain and rinse with cold water. Set aside.
Let the vegetables sauté together (about 5 minutes).
At the same time, sauté the ground turkey in the second skillet. Add two tablespoons of raspberry wasabi mustard* and the final clove of diced garlic into skillet.
*Random food item in my fridge, but you could use spicy creole mustard as a substitute.